"Recipe of the Month"

So I started a "Recipe of the Month" entry over to the right (you have to scroll down a little bit). Do not expect a change every single month, or even if I change it multiple times a month (doubthful!). I loved the Blueberry Buckle! It was DELICIOUS! However, I used wheat flour which Josh decided he was not a fan of. So, I suggest keeping the all purpose flour.

I am also making Bella and Dakota a birthday cake. Bella is turning 2 on August 15th and Dakota is turning 1 on August 15th! My girls are so big! Just as a preview as to what I will be making:

Peanut Butter Carrot Cake:

1 cup flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp. vanilla
1/3 cup honey
1 egg

Mix flour and baking soda. Add remaining ingredients. Pour into greased 8" round cake pan and bake at 350° for 30 minutes. Let cool. Puree cottage cheese in blender for icing. Decorate with more peanut butter and carrots.